How to make pancake noodles: hot topics and practical tips on the Internet
In the past 10 days, the discussion about pasta making has continued to rise across the Internet, especially the method of mixing noodles for home-made pancakes has become the focus. This article will combine recent hot topics to provide you with a detailed analysis of the dough mixing techniques for pancake noodles, and attach structured data for reference.
1. Top 5 recent popular pasta topics
| Ranking | topic | heat index | platform |
|---|---|---|---|
| 1 | The difference between cold water vs warm water and noodles | 98,000 | Douyin/Xiaohongshu |
| 2 | The secret to non-hard pancakes | 76,000 | Weibo/Bilibili |
| 3 | Healthy recipes for whole wheat pancakes | 62,000 | Zhihu/xiakitchen |
| 4 | The role of adding salt when mixing noodles | 54,000 | Kuaishou/WeChat public account |
| 5 | Machine kneading vs hand kneading | 49,000 | Today's headlines |
2. Basic pancake and noodle recipe (full network test version)
| Material | Dosage | key role |
|---|---|---|
| all-purpose flour | 500g | forming gluten network |
| Warm water (50℃) | 300ml | activate gluten protein |
| salt | 5g | Enhance ductility |
| vegetable oil | 15ml | Prevent dough from drying out |
3. Step-by-step dough kneading skills
1.Flour pretreatment: A recent popular video emphasizes that sifting the flour and spreading it flat on the chopping board, digging out a "crater" shape in the middle, is a key step to ensure even penetration of moisture.
2.water temperature control: According to experimental data from the entire network, warm water at 50-60°C can partially gelatinize starch and make pancakes softer. Excessive temperature will cause gluten denaturation, which is the main reason for the recent #pancake overturn# topic.
3.Add water in batches: Referring to the tutorial with over 100,000 likes on Douyin, it is recommended to add warm water in 3 times, and use chopsticks to make a "Z" sign each time to stir. This technique was imitated by 782 food accounts in the past week.
4.Wake up time: A poll initiated by Weibo showed that 83% of users believed that 30 minutes is the best time to wake up. But whole wheat flour needs to be extended to 45 minutes, which is the new consensus on the recent #HealthyPasta# topic.
4. Advanced skills (from popular comments on the entire network)
| Skills | support rate | Source platform |
|---|---|---|
| add a little beer | 72% | Xiaohongshu TOP3 hot posts |
| Folding and kneading method | 68% | Videos with more than one million views on station B |
| Refrigerate and wake up slowly | 55% | Zhihu high praise answer |
5. Solutions to common problems
1.Dough is too sticky: A question whose search volume has increased by 240% in the past seven days. It is recommended to refer to the "three light principle" of the kitchen APP (hand light, basin light, surface light), and gradually add dry flour for adjustment.
2.The crust is hard: The latest test on Douyin#foodlab# shows that adding 1/4 potato starch when mixing noodles can improve moisturizing properties. The related video has received over 500,000 likes.
3.The layering is not obvious: Weibo Super Chat discussion pointed out that using the "three-fold method" when rolling and ensuring that each layer is coated with enough pastry is the secret to winning the recent #Perfect Thousand Layer Cake# challenge.
By integrating the latest data and popular discussions on the Internet, we hope to help you master the scientific method of making pancakes and noodles. Remember to fine-tune the proportion according to flour brand, environmental humidity and other factors to practice the formula that best suits your taste.
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