What can't be eaten if you pharyngitis
Pharyngitis is a common throat disease, mainly manifested in symptoms such as sore throat, dryness, and burning sensation. Dietary conditioning is particularly important in the treatment of pharyngitis. A reasonable diet can relieve symptoms, while an improper diet may aggravate the condition. The following are hot topics and hot content on dietary taboos on pharyngitis across the Internet in the past 10 days, and have compiled a detailed guide for you.
1. Foods that patients with pharyngitis should avoid
Patients with pharyngitis have a sensitive throat mucosa, so it is necessary to avoid irritating food to avoid aggravate inflammation. Here is a list of foods that patients with pharyngitis should avoid:
| Food Categories | Specific food | reason |
|---|---|---|
| Spicy food | Chili peppers, peppers, mustard, spicy hotpot, etc. | Stimulate the throat mucosa and aggravate inflammation |
| Fried food | Fried chicken, fries, fried dough sticks, etc. | Greasy and difficult to digest, easily causing throat discomfort |
| Overcool or overheated food | Ice cream, hot soup, hot tea, etc. | Temperature stimulation may cause damage to the throat mucosa |
| Acid foods | Lemon, vinegar, sauerkraut, etc. | Acid substances may irritate the throat and aggravate pain |
| Hard food | Nuts, hard candies, cookies, etc. | May scratch the throat mucosa and aggravate inflammation |
| Alcohol and coffee | Beer, liquor, coffee, etc. | Irritating the throat mucosa, causing dryness and discomfort |
2. Food recommended by patients with pharyngitis
In addition to avoiding the above foods, patients with pharyngitis should also consume more foods that help relieve symptoms. Here is a list of recommended foods:
| Food Categories | Specific food | effect |
|---|---|---|
| Warm food | Honey, pear, tremella, etc. | Soothing the throat and relieving cough, relieve dry throat |
| Light and easy to digest food | Porridge, noodles, steamed eggs, etc. | Reduce throat burden and promote recovery |
| Foods rich in vitamins | Apples, bananas, spinach, etc. | Enhance immunity and promote mucosal repair |
| Warm water or warm tea | Warm boiled water, chrysanthemum tea, Luohan fruit tea, etc. | Keep your throat moist and relieve discomfort |
3. Dietary precautions for patients with pharyngitis
1.Small meals: Avoid consuming too much food at one time and reduce the burden on the throat.
2.Chew slowly: Chew the food thoroughly to avoid irritation to the throat when swallowing.
3.Keep hydrated: Drink more warm water to keep your throat moist and help relieve symptoms.
4.Avoid tobacco and alcohol: Smoking and drinking can aggravate throat inflammation and should be avoided as much as possible.
5.Pay attention to food temperature: Food should not be too cold or overheated, it is better to be warm.
4. Other nursing suggestions for pharyngitis
In addition to dietary conditioning, patients with pharyngitis should also pay attention to the following nursing measures:
1.Maintain oral hygiene: Gargle your mouth frequently to avoid bacterial growth.
2.Avoid excessive use of your voice: Reduce speaking time and avoid vocal cord fatigue.
3.Indoor humidification: Use a humidifier to keep the air moist and reduce dry throat.
4.Regular work and rest: Ensure adequate sleep and enhance immunity.
Conclusion
Dietary conditioning of pharyngitis is an important part that cannot be ignored during the treatment process. By avoiding irritating foods, choosing warm and light foods, and combining with other nursing measures, it can significantly relieve symptoms and promote recovery. I hope this article can provide you with practical reference and wish you a good health as soon as possible!
check the details
check the details
en
