How to make fish delicious
As a classic ingredient in home-cooked dishes, fish is loved for its rich nutrition and tender taste. However, how to cook delicious fish is a science. This article will combine popular topics and hot topics across the network for the past 10 days to provide you with a structured fish cooking guide covering fish selection, processing, cooking methods and seasoning techniques to help you make delicious dishes easily.
1. Fish selection skills
Choosing fresh fish is the first step to success in cooking. The following are the fish selection criteria that netizens have discussed in the past 10 days:
| category | standard | Popular fish species recommendations |
|---|---|---|
| Appearance | Clear fish eyes, bright red gills, complete fish scales | Sea bass, crucian carp, mandarin fish |
| odor | No obvious fishy smell, light sea water fragrance | Salmon, tuna |
| Touch | The muscles are tight and rebound quickly after pressing | Yellow croaker, hairtail |
2. How to deal with fish
Correct handling of fish can effectively remove the fishy smell and enhance the taste. Here are the processing tips shared in recent popular videos:
| Processing steps | Key Points | Recommended tools for netizens |
|---|---|---|
| Remove scales | Scrape in the reverse direction to avoid splashing | Professional scale removal device |
| Remove internal organs | Cut it from the anus to avoid breaking the bitter gallbladder | Kitchen scissors |
| Remove the fishy line | There is one on both sides of the fish body and needs to be removed | Toothpicks or tweezers |
| Pickled | Cooking wine + ginger slices + scallion slices, 15-20 minutes | Glass pickling box |
3. Popular cooking methods
According to the sharing of food bloggers in the past 10 days, the following five practices have attracted the most attention:
| How to cook | Suitable for fish species | Key Tips | Popular indexes |
|---|---|---|---|
| Steaming | Sea bass, mandarin fish | After the water boils, put it in the pot, 8-10 minutes | ★★★★★ |
| Braised | Crucian carp, grass carp | Fry until both sides are golden and then season | ★★★★☆ |
| Pickled fish | Black fish, Basa fish | The fish fillet should be thin and the sizing should be evenly | ★★★★★ |
| Grilled fish | Carp, catfish | Bake at 200℃ for 20 minutes, marinate first and then roast | ★★★★☆ |
| Fish soup | Crucian carp, yellow bone fish | After frying, heat the water, the soup is white and milky | ★★★☆☆ |
4. Seasoning secret
The seasoning skills shared by food experts recently are worth collecting:
| Types of fish | Recommended seasoning combination | Special tips |
|---|---|---|
| Freshwater fish | Tempeh black beans + minced garlic + chili | Can effectively remove earthy smell |
| Sea fish | Lemon juice + black pepper | Highlight fresh flavor |
| fillet | Pepper + dried pepper | Boiled fish must be |
| Whole fish | Steamed fish soy sauce + shredded green onion | Finally, heat the oil |
5. Popular innovative practices in recent times
According to social platform data, these novel practices have received extremely high likes in the past 10 days:
| Innovative practices | Core Highlights | Suitable for the crowd |
|---|---|---|
| Grilled fish in air fryer | Less oily and healthy, crispy on the outside and tender on the inside | Weight loss person |
| Thai lemon fish | Spicy and sour appetizer, the first choice for summer | Like Southeast Asian flavor |
| Baked fish head in casserole | Strong aroma, good thermal insulation | Replenishment in winter |
6. FAQs
The most asked questions from netizens in the past 10 days:
Q: Why do the fish I make always break?
A: Wipe the water dry before frying the fish, heat the pan and cool the oil, and do not turn it too early. A recent popular trick is to add a little salt to the oil to prevent sticking.
Q: How to tell if the fish is steamed?
A: Use chopsticks to insert the thickest part of the fish back, which can easily penetrate without bleeding. The latest food blogger recommends that the steaming time be calculated based on the thickness of the fish body, and steam it for about 2 minutes per centimeter.
Q: How to make frozen fish delicious?
A: Recent experiments show that it is best to thaw frozen fish slowly when thawing. Soak milk for 30 minutes before cooking to remove the fishy smell.
Master these tips and you can easily make delicious fish dishes. Whether it is a common meal or a banquet, a delicious fish dish can always make people praise it. Try these popular methods!
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