Title: How to fry pepper oil? Hot topics and practical tutorials on the entire network
In the past 10 days, the hottest discussions on "fried pepper oil" across the Internet have soared, especially food bloggers and home kitchen enthusiasts have shared exclusive secret recipes. This article will combine popular topics and structured data to analyze the steps, techniques and common questions for fried pepper oil in detail.
1. A list of popular topics across the Internet (next to 10 days)
| Keywords | Search volume (10,000) | Popular Platforms |
|---|---|---|
| How to make fried pepper oil | 12.5 | TikTok, Xiaohongshu |
| Uses of pepper oil | 8.3 | Weibo, B station |
| How to preserve pepper oil | 5.7 | Zhihu, kitchen |
| Recommended brand of pepper oil | 4.2 | Taobao, JD.com |
2. Detailed steps for frying pepper oil
1.Material selection:It is recommended to choose Sichuan Dahongpao peppercorns, which have rich numb fragrance and few impurities. Oil is recommended for rapeseed oil or peanut oil, which has a high smoke point and a strong fragrance.
2.Preprocessing:Wash the peppercorns and dry them (or dry them at low temperature) to avoid residual moisture causing oil to splash.
3.Oil temperature control:
| stage | temperature | time |
|---|---|---|
| First blowout | 120℃ | 3 minutes |
| Medium heat scent | 150℃ | 2 minutes |
| Turn off the heat and simmer | Residual temperature | 10 minutes |
4.Filter and save:Filter the pepper residue with fine gauze, put it in a sealed glass bottle, and store it in a light for 3 months.
3. Frequently Asked Questions (from Zhihu Highly Hot Discussion)
Q: Why does the fried pepper oil make it bitter?
A: If the oil temperature is too high, the peppercorns will be coking. It is recommended to use a thermometer to accurately control it, or to keep the fire low throughout the whole process.
Q: Can you add other spices?
A: It can be matched with star anise and bay leaves (ratio 1:0.2), but you need to fry other spices first and then add peppercorns to avoid mixed fragrance.
4. Creative usage of pepper oil (summary of popular posts in Xiaohongshu)
| usage | Recommended dishes | Likes (10,000) |
|---|---|---|
| Cold sauce | Couple lung tablets | 3.8 |
| Dip in water | White cut chicken | 2.4 |
| Mix noodles | Chongqing small noodles | 5.1 |
5. Expert advice
Master Wang, senior technician of the Chinese Culinary Association, reminds:"The key to fried pepper oil is 'low temperature and slow extraction', High temperatures can destroy the limonene and linalool components of peppercorns, resulting in flavor loss. ”
Through the above structured data and practical skills, I believe you can easily fry the fragrant pepper oil. Welcome to try and share your achievements on platforms such as Xiaohongshu and Douyin!
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