How to make soft yellow peach
In the past 10 days, among the hot topics and hot content on the Internet, how to eat and prepare fruits has attracted much attention. Yellow peach, in particular, has become one of the popular fruits in summer because of its sweet and juicy taste. Many netizens are discussing how to make soft yellow peaches, which can bring a unique flavor whether eaten directly or used in desserts and drinks. This article will give you a detailed introduction to the production method of soft yellow peaches, and attach relevant data and steps.
1. How to make soft yellow peaches
Making soft yellow peaches can be achieved in a variety of ways. Here are a few common methods:
| method | steps | time required |
|---|---|---|
| Steaming method | 1. Wash the yellow peaches, peel them and cut them into pieces; 2. Steam them in a steamer for 10-15 minutes; 3. Take them out and let them cool. | 15-20 minutes |
| candied method | 1. Cut the yellow peach into pieces; 2. Add sugar and marinate for 30 minutes; 3. Cook over low heat until soft. | 40-50 minutes |
| oven method | 1. Cut the yellow peach into pieces; 2. Place in the oven and bake at 180 degrees for 15 minutes; 3. Take it out. | 20-25 minutes |
2. Nutritional value of soft yellow peach
The yellow peach not only tastes soft and glutinous, but is also rich in various nutrients. The following is the main nutritional composition list of yellow peach:
| Nutritional information | Content per 100g |
|---|---|
| heat | 39kcal |
| carbohydrates | 9.5 grams |
| dietary fiber | 1.5g |
| Vitamin C | 6.6 mg |
| Potassium | 190 mg |
3. Common uses of soft yellow peaches
Soft yellow peaches can be used in a variety of cuisines. Here are some common uses:
| Purpose | Example |
|---|---|
| Dessert | Yellow peach pie, yellow peach pudding, yellow peach ice cream |
| drinks | Yellow peach juice, yellow peach milkshake, yellow peach tea |
| Serve with food | Yellow peach salad, yellow peach sauce, yellow peach stew |
4. How to choose high-quality yellow peaches
Before making soft yellow peaches, choosing high-quality yellow peaches is the key. Here are a few key points for choosing yellow peaches:
1.Appearance: Choose yellow peaches with golden skin and no damage or spots.
2.Feel: Press gently, slightly elastic yellow peach with moderate ripeness.
3.smell: It smells rich and fruity, indicating high freshness.
4.weight: For yellow peaches of the same size, the heavier ones have more juice.
5. How to preserve soft yellow peaches
If you can’t finish the prepared soft yellow peaches at one time, you can store them as follows:
| Save method | save time |
|---|---|
| Refrigerated | 3-5 days |
| frozen | 1-2 months |
| Candied seal | 2-3 weeks |
6. Conclusion
Soft yellow peaches not only have a unique taste, but also add flavor to various cuisines. You can easily make soft and delicious yellow peaches by steaming, candiing or oven. I hope the introduction in this article can help everyone better enjoy the delicious taste of yellow peach!
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