How to use pastry cream filling: hot topics and practical guides on the Internet
In recent years, pastry baking has become a hot topic, especially the technique of using cream fillings. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to use cream sandwich and provide structured data reference.
1. Top 5 popular baking topics on the Internet (last 10 days)
| Ranking | Topic keywords | search volume index | Main platform |
|---|---|---|---|
| 1 | Cream Filling Tips | 85,200 | Xiaohongshu, Douyin |
| 2 | Animal cream vs vegetable cream | 72,500 | Weibo, Bilibili |
| 3 | low sugar cream recipe | 68,300 | Go to the kitchen, Zhihu |
| 4 | Internet celebrity layer cake | 65,800 | Douyin, Kuaishou |
| 5 | Cream Stabilization Tips | 58,900 | WeChat public account |
2. The core method of using cream sandwich
1.Basic whipping skills: The cream needs to be refrigerated for more than 12 hours, and kept at a low temperature when whipping (it is recommended that the room temperature does not exceed 22°C). The proportion of powdered sugar added is 6-8% of the weight of the cream.
2.Sandwich application scenario
| Pastry type | Recommended cream type | Dosage reference | special skills |
|---|---|---|---|
| cake roll | Light cream (35% fat) | 150-200g/roll | Leave 1cm unpainted on the edge |
| Puffs | Custard cream | According to puff size | Use a piping tip to inject |
| Macarons | butter cream | 5-8g/piece | Sandwich after refrigeration |
| cup cake | Decorative cream | 30-50g/piece | Dig out the center first and then fill it in |
3.Stability solution: In summer, cream stabilizer (0.3%-0.5%) can be added, or 10% mascarpone cheese can be mixed. The latest Internet celebrity method is to add white chocolate (ratio 1:5).
3. TOP3 Popular Cream Sandwich Recipes
| Recipe name | Material ratio | Features | Applicable scenarios |
|---|---|---|---|
| cloud cream | 100g cream + 20g marshmallows | Super light taste | cake layer |
| Earl Gray Tea Cream | 100g cream + 3g tea powder | Strong tea aroma | Mousse sandwich |
| salty cheese cream | 100g butter + 20g cheese + 1g sea salt | Sweet and salty balance | Sandwich Cookies |
4. Solutions to common problems
1.Cream facilitation problem: Make sure the sending container is completely water-free and oil-free. In summer, it is recommended to use ice water for sending. The latest data shows that adding 0.2% xanthan gum can extend stability by 3 hours.
2.Uneven filling: Use the turntable to assist in application. First squeeze a circle of cream on the outer circle and then fill in the center. Professional bakers recommend the "sandwich spreading method": thin base coating → refrigerate for 10 minutes → second thick coating.
3.Flavor Adjustment Tips: 5% fruit puree (such as mango, strawberry) or 3% nut butter (hazelnut, pistachio) can be added to the cream, but the amount of sugar needs to be reduced accordingly.
5. Recommendation of equipment and tools
| Tool type | Recommended brands | price range | Tips |
|---|---|---|---|
| electric egg beater | Bosch/Qihe | 200-500 yuan | Beat on medium speed |
| Decoration tips | Sanneng SN7068 | 10-30 yuan | Suitable for linear extrusion |
| silicone spatula | cakeland | 50-120 yuan | Smoothing at 45 degree angle |
Conclusion:Mastering the cream filling technique is the key to improving the quality of Western pastry. It is recommended to start practicing from the basic formula and gradually try the innovative methods of Internet celebrities. The latest trends show that low-sugar, flavored complex cream fillings are becoming the new favorite in the market.
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