How to choose cherimoya
Custard apple, also known as sugar apple, is a tropical fruit loved for its unique taste and rich nutritional value. However, how to choose fresh and sweet custard apples is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail the methods and techniques for selecting custard apples.
1. Basic introduction to custard apple
Custard apple is native to tropical America and is now widely planted in Southeast Asia, Taiwan and other places. Its pulp is milky white, with a delicate taste and high sweetness. It is rich in vitamin C, potassium, dietary fiber and other nutrients, and has antioxidant and immunity-enhancing effects.
2. Key indicators for selecting custard apples
Here are a few key indicators to pay attention to when choosing custard apples:
| indicator | Characteristics of high-quality cherimoya | Characteristics of inferior custard apples |
|---|---|---|
| Appearance | The epidermis is light green or yellow-green, and the scales are even and plump. | The epidermis is black or brown, and the scales are shriveled or damaged |
| Hardness | It is elastic when pressed gently, slightly soft but not collapsed. | Too hard or too soft, no elasticity after pressing |
| smell | Has a light fruity aroma and no peculiar smell | Sour or fermented smell |
| weight | It feels heavy to the touch, which means the fruit is full of flesh. | It feels light to the touch, and the pulp may be dry. |
3. Judgment of maturity of cherimoya
The ripeness of cherimoya directly affects its taste and sweetness. Here's how to determine the ripeness of custard apples:
| Maturity | Features | Food recommendations |
|---|---|---|
| immature | The skin is dark green, high in hardness, and has no fragrance. | Need to be kept for a few days before consumption |
| mature | The skin is yellow-green, slightly soft and fragrant. | Can be eaten directly |
| overripe | The skin turns black, easily collapses when pressed, and has a fermented smell. | Not recommended for consumption |
4. How to preserve custard apples
The storage method of cherimoya is also very important. Here are several common storage methods:
| Save method | Applicable situations | save time |
|---|---|---|
| Store at room temperature | Unripe cherimoya | 3-5 days |
| Refrigerated storage | Ripe cherimoya | 2-3 days |
| Cryopreservation | After peeling out the pulp | 1 month |
5. Tips on eating custard apple
1.Peeling method: Cut the custard apple in half and dig out the pulp with a spoon. Avoid peeling it directly with your hands to avoid the juice sticking to your hands.
2.Seed removal tips: The seeds of cherimoya are large and hard, so be careful to spit them out when eating.
3.Matching suggestions: Custard apple can be eaten alone or paired with yogurt, salad, etc. to increase the flavor.
6. Nutritional value of custard apple
Custard apple not only tastes good, but also has high nutritional value. The following are the nutritional contents of cherimoya per 100 grams:
| Nutritional information | Content |
|---|---|
| heat | 75 kcal |
| carbohydrates | 18.6 grams |
| dietary fiber | 2.5g |
| Vitamin C | 36 mg |
| Potassium | 250 mg |
7. Summary
When selecting cherimoya, you need to pay attention to indicators such as appearance, hardness, smell and weight, and determine the best time to eat based on maturity. Correct storage methods and eating techniques can also allow you to better enjoy the delicious taste and nutrition of cherimoya. I hope this article can help you choose high-quality custard apples easily!
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