How to make delicious beef brisket
In the past 10 days, among the hot topics about food on the Internet, "How to make beef brisket delicious" has become one of the hot search topics. As a classic ingredient, beef brisket is deeply loved by diners for its soft, glutinous and delicious texture. This article will combine recent recommendations from food bloggers and hot discussions from netizens to sort out a variety of beef brisket recipes, with detailed data comparisons.
1. Popularity ranking of beef brisket recipes across the Internet (data from the past 10 days)
| Practice name | Search volume (10,000) | Number of likes (10,000) | Number of collections (10,000) |
|---|---|---|---|
| Braised Beef Brisket | 28.5 | 12.3 | 9.8 |
| Beef brisket stewed with tomatoes | 22.1 | 15.6 | 11.2 |
| Curry Beef Brisket | 18.7 | 9.4 | 7.5 |
| Beef brisket in clear soup | 15.2 | 8.1 | 6.3 |
| Spicy Beef Brisket | 12.8 | 7.2 | 5.1 |
2. Detailed explanation of the three most popular ways to cook beef brisket
1. Braised beef brisket (champion recipe)
Ingredients: 500g beef brisket, 3 spoons light soy sauce, 1 spoon dark soy sauce, 15g rock sugar, 2 star anise, 1 small section of cinnamon bark, 2 bay leaves
Cooking points: blanch water to remove the fishy smell, simmer over low heat for 2 hours, and finally use high heat to reduce the juice. Recently, food blogger "Lao Fangu" emphasized that adding 1 spoon of soybean paste can make the taste more mellow.
2. Tomato stewed beef brisket (Internet celebrity recipe)
Ingredients: 500g beef brisket, 4 tomatoes, 2 spoons of tomato paste, 1 onion, 1 carrot
Cooking points: Add the tomatoes in two batches. First stir-fry 1 tomato to produce red oil, then add the remaining tomatoes for the last 30 minutes to maintain the taste. The #TomatoBeef Brisket topic on the Douyin platform has recently been viewed more than 120 million times.
3. Curry beef brisket (exotic flavor)
Ingredients: 500g beef brisket, 100g curry cubes, 200ml coconut milk, 2 potatoes, 1 carrot
Cooking Tips: It is recommended to use Japanese curry cubes and add coconut milk at the end to enhance the flavor. There have been 32,000 new notes related to Xiaohongshu in the past seven days.
3. Beef brisket purchasing and handling skills
| Key points for purchasing | Handling skills | Common misunderstandings |
|---|---|---|
| Choose beef brisket with fascia | Blanch in a pot under cold water | Adding hot water to the pot causes the meat to become tough |
| Bright red and shiny color | Rinse with warm water after blanching | Rinse with cold water to shrink the flesh |
| Even fat distribution | Cut against the grain | Cutting along the grain makes it difficult to chew |
4. Popular questions and answers from netizens
Q: What should I do if the beef brisket is not cooked well?
A: Adding 1 tablespoon of white vinegar or 2 slices of hawthorn can speed up softening. This is a method particularly recommended in the recent video of Food UP master "Wang Gang".
Q: How to make beef brisket more delicious?
A: Prick holes with toothpicks when marinating, and fry until the surface is slightly charred before stewing. The Weibo topic #Beef Brisket Tasting Techniques has been read 58 million times.
Q: What to do with leftover beef brisket?
A: A new popular way to eat it recently: add broad flour to make beef brisket powder the next day, or make brisket pizza topping.
5. Nutritionist’s advice
According to Dr. Lilac’s latest article, although beef brisket is delicious, you need to pay attention to:
1. No more than 200g per serving
2. Paired with radish and other vegetables to aid digestion
3. Patients with high blood pressure should control the amount of soy sauce used
Summary: There are many ways to cook beef brisket. The two methods that have attracted the most attention recently are braised and tomato. By mastering the correct purchasing and handling methods, as well as proper cooking techniques, you can make tender and delicious beef brisket. It is recommended to try different methods to find the cooking method that best suits your taste.
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