How to make tomato enzyme: hot topics and production guide on the Internet in the past 10 days
In recent years, natural enzymes have attracted much attention for their health benefits, especially tomato enzymes, which have become a hot topic due to their rich nutrition and simple preparation methods. The following is a tomato enzyme production guide compiled based on hot topics across the Internet in the past 10 days, including detailed steps and data analysis.
1. Statistics of popular enzyme topics on the Internet in the past 10 days
| Ranking | Hot keywords | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | Tomato enzyme for weight loss | 28.5 | Xiaohongshu, Douyin |
| 2 | Fruit enzyme DIY | 19.2 | Station B, Weibo |
| 3 | Enzyme detoxification effect | 15.7 | Zhihu, Baidu |
2. Health benefits of tomato enzymes
According to recent nutritional research, tomato enzymes mainly have the following functions:
| effect | principle | Recommended drinking time |
|---|---|---|
| Promote digestion | Contains protease to break down proteins | 30 minutes after meal |
| Antioxidant | High in lycopene | fasting in the morning |
| Regulate blood lipids | Break down fat molecules | 1 hour before exercise |
3. Tomato enzyme home production tutorial
1. Material preparation (for 3 people)
| Material | Dosage | Things to note |
|---|---|---|
| fresh tomatoes | 500g | Choose organic tomatoes |
| crystal sugar | 300g | Yellow rock candy is the best |
| lemon | 1 | Add flavor |
2. Production steps
①Container sterilization:Rinse the glass sealed jar with boiling water and dry it for later use.
②Raw material handling:Remove stems from tomatoes and cut into cubes (retain skin and seeds), slice lemon into slices
③Canning in layers:Fill in the order of a layer of tomatoes → a layer of rock sugar → a small amount of lemon
④Fermentation management:Open the lid every day for the first 3 days to deflate, and then let it sit in a cool place.
3. Fermentation time reference
| fermentation stage | time | Status judgment |
|---|---|---|
| Early stage | 1-3 days | Small bubbles appear |
| medium term | 4-7 days | Liquid becomes cloudy |
| mature stage | 8-15 days | obvious stratification |
4. Frequently Asked Questions (Recent Hot Searches)
Q1: Why is my enzyme moldy?
A: It is usually caused by loose sealing or insufficient sugar. It is recommended to keep the ratio of sugar to fruit at 1:1.2 and use a special enzyme bucket.
Q2: Can enzymes replace drugs?
A: No. Recently, the National Health Commission reminded: Enzymes belong to the category of food and cannot replace drug treatment.
5. Innovative collocation suggestions
According to popular Douyin videos, you can try: tomato + pineapple (accelerates fermentation), tomato + ginger (stomach warming formula), tomato + blueberry (antioxidant upgrade).
Things to note:The fermentation process will produce alcohol, and drivers and other special groups should control the amount they drink. It is recommended to drink no more than 100ml per day, and pregnant women and diabetics should use with caution.
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