How to cook braised pork in electric pressure cooker
As one of the representatives of traditional Chinese cuisine, braised pork has attracted much attention in recent years because of its simplicity, ease of preparation and rich flavor. With the popularity of electric pressure cookers, more and more families choose to use them to make braised pork, which saves time and retains the traditional flavor. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail the steps and techniques for making braised pork in an electric pressure cooker.
1. Data related to hot topics on the Internet and braised pork
| Popular platforms | Search volume (last 10 days) | Popular keywords |
|---|---|---|
| Baidu | 1,200,000 | Electric pressure cooker braised pork and braised pork recipes |
| Douyin | 850,000 | Quick braised pork, electric pressure cooker delicacies |
| 620,000 | Home-cooked braised pork, lazy man’s recipe | |
| little red book | 480,000 | Electric pressure cooker recipes, braised pork tips |
2. Preparation of materials for electric pressure cooker braised pork
To make braised pork, you need to prepare the following materials. The specific dosage can be adjusted according to personal taste:
| Material | Dosage | Remarks |
|---|---|---|
| pork belly | 500g | Choose the fat and thin parts |
| ginger | 3 slices | Remove fishy smell and increase aroma |
| green onions | 1 stick | Cut into sections for use |
| cooking wine | 2 tablespoons | Rice wine can be substituted |
| light soy sauce | 2 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | Color |
| rock candy | 20 grams | Can be increased or decreased according to taste |
| star anise | 2 pieces | Add flavor |
| Geranium leaves | 2 pieces | Optional |
3. Preparation steps of electric pressure cooker braised pork
1.Processing pork belly: Cut the pork belly into 2-3cm square pieces, blanch it in a pot under cold water, add cooking wine and ginger slices to remove the fishy smell, boil it, remove and wash it and set aside.
2.Fried sugar color: Select the "open lid cooking" mode of the electric pressure cooker, add a small amount of oil and rock sugar, and stir-fry over low heat until the rock sugar melts and turns amber.
3.Stir-fried pork belly: Put the blanched pork belly into the electric pressure cooker and stir-fry quickly to coat the surface of the meat with sugar color.
4.Add seasoning: Add scallions, ginger slices, star anise, bay leaves and other spices, add light soy sauce, dark soy sauce to taste, and continue to stir-fry evenly.
5.Add water and simmer: Add hot water, just enough to cover the meat. Close the lid, select the "Meat" or "Braised" function, and set the time for 20-25 minutes.
6.Collect juice: After the program ends, if there is a lot of soup, you can open the lid and select the "juice reduction" function to thicken the soup.
4. Braised Pork Making Techniques Hotly Discussed on the Internet
| Skills | Source | heat index |
|---|---|---|
| Blanch meat under cold water | TikTok food blogger | 95% |
| Fry the sugar color over low heat | Baidu experience | 90% |
| Stew in hot water | Little Red Book Master | 88% |
| Taste before collecting juice | Weibo Foodie | 85% |
5. Frequently Asked Questions about Electric Pressure Cooker Braised Pork
1.Why isn't my braised pork tender enough?It may be due to insufficient stewing time or insufficient water volume. It is recommended to increase the stewing time by 5-10 minutes.
2.What should I do if the color of the braised pork is not bright enough?You can increase the amount of dark soy sauce appropriately, or fry the sugar for a while longer.
3.Will braised pork in an electric pressure cooker be greasy?Choose fat and lean pork belly, remove excess oil when blanching, and the finished product will not be too greasy.
4.Can I do a lot of cryopreservation at one time?Yes, but it is recommended to store it in separate packages as it will taste better when reheated.
6. Conclusion
Making braised pork in an electric pressure cooker not only saves time and effort, but also perfectly preserves the deliciousness and soft texture of the meat. Through the detailed steps and tips shared in this article, I believe you can easily make delicious braised pork with full flavor. Why not try it today and bring a delicious meal to your family!
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