How to cook Yao Zhu noodles
In the past 10 days, among the hot topics about food on the Internet, "Yao Cylinder Noodles" has become the focus of discussion due to its delicious taste and rich nutrition. This article will combine the latest hot topics to introduce the cooking method of Yao Zhu Noodles in detail, and attach relevant data for reference.
1. Inventory of recent hot food topics (last 10 days)
| Ranking | hot topics | amount of discussion | Hot search platform |
|---|---|---|---|
| 1 | Winter health recipes | 120 million | Weibo, Douyin |
| 2 | How to make quick seafood noodles | 98 million | Xiaohongshu, Bilibili |
| 3 | Nutritional value of scallops | 75 million | Zhihu, Baidu |
| 4 | High-End Pasta DIY | 62 million | Douyin, Kuaishou |
2. Basic methods of making Yao Cylinder Noodles
1.Ingredients preparation: 30 grams of dried scallops, 200 grams of noodles, appropriate amount of green vegetables, 500ml of broth, 3 slices of ginger, appropriate amount of green onions.
2.How to deal with scallops:
- Soak the dried scallops in water for 4 hours in advance
- Soak hair and tear into thin strips
- Reserve the water used for soaking the Yao Zhu for later use
3.Cooking steps:
- Heat oil in a pan and sauté ginger slices and scallions until fragrant
- Add shredded scallops and stir-fry until fragrant
- Pour in the broth and water for soaking the scallops and bring to a boil
- Cook noodles in another pot until cooked for 8 minutes
- Add the noodles to the soup and cook for another 2 minutes
- Finally add green vegetables and boil until cooked
3. Comparative data of different practices
| Type of practice | preparation time | cooking time | Taste score | difficulty |
|---|---|---|---|---|
| Classic cooking method | 4 hours (soaking) | 15 minutes | 9.2/10 | medium |
| Quick practice | 30 minutes | 10 minutes | 8.5/10 | simple |
| Deluxe Edition | 6 hours | 25 minutes | 9.8/10 | more difficult |
4. Cooking Tips
1.Yao Zhu selection: High-quality scallops should be light yellow in color, with intact particles, and smell like seafood without any peculiar smell. In the recent hot search topic "How to choose scallops", experts suggest choosing those made in Japan or Dalian for better quality.
2.stock substitution: If you don’t have time to make stock, you can use chicken stock cubes or puree, but be careful to reduce the amount of salt. According to tests by food bloggers, mushroom soup base can also produce good results.
3.Noodle selection: Thin noodles, ramen noodles or udon noodles are all suitable for making Yaozhou noodles. In the recently popular "noodle review" topic, Japanese thin noodles are rated as the most suitable type of noodles to go with seafood.
4.nutritional value: Yao Zhu is rich in protein, amino acids and various trace elements. Nutrition experts recently pointed out that eating scallops 2-3 times a week can help improve immunity.
5. Recommended ways to make creative Yao Cylinder Noodles
Combined with recent popular innovative recipes, here are three creative methods recommended:
1.Spicy and Sour Yao Noodles: Add chili millet and balsamic vinegar to the basic recipe, suitable for diners who like exciting flavors.
2.Scallop noodles: Pour the cooked noodles in cold water, stir in the fried shredded scallops and sauce, a refreshing summer version.
3.Scallop seafood noodles: Add shrimps, clams and other seafood to make luxurious seafood noodles, which has become very popular on food video platforms recently.
I hope this article can help you cook delicious Yao Zhu Noodles. Combining the latest hot topics with traditional methods, I believe you will be able to make amazing Yao Zhu Noodles!
check the details
check the details
en
