Title: How to burn screws to make them taste better
introduction:In the past 10 days, discussions about food preparation have been very hot across the Internet, especially the topic of how to make home-cooked dishes taste like restaurant quality. Among them, "How to burn screws to make them delicious" has become one of the popular search keywords. This article will combine hotspot data and cooking techniques from the entire Internet to provide you with a detailed analysis of the secret of the flavor of screws.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | How to burn screws to make them taste better | 45.6 | Douyin, Xiaohongshu |
| 2 | Tips for savoring home-cooked dishes | 38.2 | Weibo, Bilibili |
| 3 | How to remove fishy seafood | 32.7 | Zhihu, Kuaishou |
| 4 | How to stir-fry screws | 28.9 | Xiaohongshu, Douyin |
2. Key steps for getting screws flavored
1. Material selection and processing:The selection of screws is the basis for delicious food. It is recommended to choose fresh screws with intact shells and soak them in water for 2-3 hours in advance to allow the screws to spit out sand.
2. Boil water to remove the smell:Blanch the screws in boiling water for 1-2 minutes, then add a little cooking wine and ginger slices to effectively remove the fishy smell.
| Ingredients for blanching | Dosage | effect |
|---|---|---|
| cooking wine | 1 tablespoon | Remove the fishy smell |
| ginger slices | 3-4 slices | Add flavor |
| Salt | a little | Sterilization |
3. Seasoning combination:The delicious taste of screws is inseparable from the reasonable combination of seasonings. The following are the most popular seasoning combinations on the Internet:
| seasoning | Recommended brands | When to use |
|---|---|---|
| Doubanjiang | Pixian Douban | When stir-frying |
| light soy sauce | Haitian | seasoning |
| white sugar | No special requirements | Freshen up |
4. Fire control:Stir-frying over high heat is the key. First stir-fry the seasonings over high heat, then add the screws and stir-fry quickly. Finally, turn to low heat and simmer for 2-3 minutes to allow the screws to fully absorb the soup.
3. Comparison of three practices hotly discussed by netizens
| practice | support rate | advantage | shortcoming |
|---|---|---|---|
| Spicy stir-fry | 68% | Fast tasting and exciting taste | May mask umami flavor |
| Braised with soy sauce | 25% | Mellow taste | Takes a long time |
| Steamed original flavor | 7% | Keep the original flavor | High requirements for freshness |
4. Cooking Tips
1.Time control:It is best to control the time from putting in the pot to taking it out within 8-10 minutes to avoid the meat getting old.
2.To reduce the soup:In the final juice collection stage, you can add a little water starch to make the soup better adhere to the screws.
3.Side dish options:According to feedback from netizens, herbs such as perilla leaves and nine-story pagoda work best when paired with screws.
Conclusion:From the above analysis and data, we can see that the key to making delicious screws lies in the perfect combination of material selection, fishy removal, seasoning matching and heat control. I hope this article can help you make delicious screws at home that are as delicious as those in restaurants.
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