How to make wine with Tongkat Ali: full analysis of traditional recipes and modern applications
In recent years, as the topic of health and wellness has become more popular, Tongkat Ali has received widespread attention as a traditional nourishing medicinal material. Search data on the entire Internet in the past 10 days shows that the methods, effects and precautions of brewing wine with Tongkat Ali have become hot topics. This article will combine the latest hot topics to provide you with a detailed analysis of Tongkat Ali wine brewing techniques.
1. Basic knowledge of making Tongkat Ali wine
Tongkat Ali is a traditional herbal medicine in Southeast Asia and is believed to have the effect of increasing energy and enhancing immunity. Soaking wine is one of the common ways of consuming it, which can effectively extract its active ingredients.
| Ingredients | Efficacy | Suitable crowd |
|---|---|---|
| Saponins | Anti-fatigue | manual worker |
| alkaloids | Improve immunity | Sub-healthy people |
| polyphenols | Antioxidant | Middle-aged and elderly people |
2. Standard recipe for Tongkat Ali brewed wine
Based on the various recipes that have been hotly discussed on the Internet recently, we have sorted out the three most recognized methods of brewing wine:
| Material | Proportion | soaking time | Things to note |
|---|---|---|---|
| Dried Tongkat Ali slices 50g | 1:10 (medicinal material: wine) | 30 days | Store away from light |
| Fresh Tongkat Ali Root 100g | 1:8 | 45 days | shake regularly |
| Tongkat ali + wolfberry 30g each | 1:12 | 60 days | Control the amount you drink |
3. Detailed operation steps
1.Material preparation: Choose high-quality Tongkat Ali that is free of mildew and insect infestations. It is recommended to purchase products from regular channels.
2.Utensil sterilization: It is best to use a glass container, sterilize it with boiling water and then dry it.
3.Wine selection: Recommend pure grain liquor with a temperature of over 50 degrees. Recent hot searches show that sauce-flavored liquor has the best effect.
4.Soaking process: Put the processed medicinal materials into the container, pour in white wine and completely submerge it, seal it and place it in a cool place.
5.How to drink: Not more than 50ml per day. It is recommended to drink it after dinner. After drinking it for 2 weeks, stop using it for 1 week.
4. Frequently Asked Questions
Q: Can the medicinal materials be reused after soaking in wine?
A: It is not recommended to reuse it. Most of the active ingredients have been precipitated during the first soaking.
Q: Is it normal for wine to precipitate?
A: Slight precipitation is normal. If a large amount of floc appears, you should stop drinking.
Q: Which groups of people are not suitable for drinking?
A: It is prohibited for pregnant women, lactating women, patients with high blood pressure and those allergic to alcohol.
5. Latest research data and precautions
| research institute | discover | Suggestions |
|---|---|---|
| university of malaysia | It should not be consumed continuously for more than 3 months | periodic deactivation |
| Singapore National Hospital | Possible interactions with antihypertensive medications | Use with caution while taking medication |
| Thai Traditional Medicine Center | The best effect is to drink it in the morning on an empty stomach | control concentration |
6. Storage and shelf life
1. Storage temperature: 15-25℃ is appropriate, avoid direct sunlight.
2. Shelf life: It can be stored for 2 years if sealed well. It is recommended to drink it within 6 months after opening.
3. Deterioration characteristics: The wine is turbid, has obvious odor, and the color is abnormally deepened.
Conclusion:Tongkat Ali soaking in wine, as a traditional way of maintaining health, needs to be used scientifically and rationally. It is recommended that first-timers start with a small dose and closely monitor the body's reaction. Based on the recent hot discussion on the Internet, consumers are particularly reminded to purchase medicinal materials through formal channels to avoid buying fake and shoddy products.
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